A Favorite Fall Recipe: Zucchini Frittata

Last weekend I went back to my home town to celebrate the birth of my sister's second child. While I was home, I decided to spoil my father with all kinds of delicious foods, including this Zucchini Frittata and Daniel's Perfect Chocolate Chip Cookies.

This recipe is so easy and delicious. Your family will beg for more! Unlike most egg dishes, this one tastes great the next day (if not better). Also, it is the perfect time of year to break out the zucchini recipes. Even non-veggie lovers will love this one. Enjoy!

Zucchini Frittata

Ingredients:
3 cups grated zucchini
1 small chopped onion
1 cup Bisquick mix
½ cup grated sharp cheddar cheese
4 eggs
½ cup vegetable oil
1 Tbs. Italian seasoning
½ tsp margarine
½ tsp salt & pepper

Directions:
Mix it all up, pour into a buttered 10" pie plate, and bake at 350 degrees for 45 minutes- or until a knife in the center comes out clean. Easy as that!

Don't forget to make plans to celebrate the grandparents in your life. Sunday, September 10th, is National Grandparents' Day!

Secret Ingredients Family Cookbookers:
This recipe is in The Stock Pot. Don't forget that all Stock Pot recipes can be added to your cookbook project with the click of one button. Simple!