Monday, October 16, 2006

Butter Cookies for Cookie Month

Did you know that October is National Cookie Month? I've googled, queried wikipedia, and even asked Jeeves and I can't figure out why October is National Cookie Month. Does anyone know?

I'm glad to join in the celebration of one of my favorite things- cookies! Everyone loves cookies, and I wanted to share one of Secret Ingredients' favorite cookie recipes with you. This recipe came from one of the first cookbooks I made, and its author, Susan Lapis, was happy to share it with us!

I made these cookies this weekend and handed them out to my neighbors. One neighbor knocked on my door yesterday to see if I had any left. These babies are good! With a little creativity and patience, you can turn this recipe into a masterpiece.

Butter Cookies

Ingredients:
1 cup butter (2 sticks, softened in microwave)
1/3 cup sugar
1 egg
2 1/2 cups unbleached white flour
1 teaspoon real vanilla extract
1/2 teaspoon salt (unless you used salted butter)
Icing:
1 tablespoon cream
1 tablespoon butter
1 teaspoon vanilla
powdered sugar
food coloring (optional)

Directions:
Cream butter, sugar, and egg. Add flour, vanilla extract, and salt (if needed) and combine. Chill the dough for 10-15 minutes. This makes it easier to work with, although you may skip this step if needed. Make sure not to chill dough too long or it will harden beyond being pliable.

Roll dough on a floured board using a floured rolling pin. Cut out the cookies using your favorite shape, and bake them on a greased cookie sheet for 8-10 minutes at 350 degrees. They are done when the edges barely begin to brown.


When cookies have cooled, combine ingredients for icing. Add powder sugar slowly until you reach your desired thickness. For ideas on decorating your cookies, check out this article on Martha Stewart Living.

The cookies I made below are, well, a little sloppy! I was cooking several dishes at once, and my cookies didn't get the attention they needed. BUT they were absolutely delicious!





To learn about the history of cookies check out this article on whatscookingamerica.net. Did you know that Girl Scouts have been selling cookies for almost 90 years?!

To add this recipe to your Secret Ingredients cookbook project, simply look under "Cookies" in the Stock Pot. Then, find Butter Cookies and click the "Add this recipe" button.

Reminder: The Secret Ingredients contest is still underway. Enter now for your chance to win one of ten free custom cookbooks!
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1 Comments:

At 10:46 AM, Blogger domestika said...

Really? National Cookie Month? I had no idea! ... but then again, with all the sweet-tooth types around my place, it seems like every month of the year is cookie month!
;-) Jen

 

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