Monday, October 30, 2006

Comfort Food Recipe: Oven Fried Chicken

There's something about fall that sends me into nesting mode! Not only do I feel a sudden need to organize every drawer in my house, but I also crave comfort food.

Last weekend my dad and I decided to cook up a wonderful, warm meal of Oven Fried Chicken and Chipotle Cheddar Mashed Potatoes. Below you will find our favorite Oven Fried Chicken recipe. Not only is this delicious... it is also a healthy alternative to our southern staple, fried chicken.

Perfect Oven Fried Chicken

Chicken breasts (We used boneless, skinless, but we both agree it would have been even better
with bone-in)
2 cups Pepperidge Farm stuffing
1/4 cup Parmesan cheese
1/2 cup finely chopped almonds
1 clove garlic, chopped
salt & pepper to taste
3 tablespoons parsley
1/4 teaspoon thyme, dried
1/4 cup extra virgin olive oil

In a medium bowl, combine stuffing, cheese, almonds, garlic, parsley, thyme, and salt & pepper. Pour olive oil in a shallow bowl. Dip the chicken in the oil then cover in the crumb mixture. Bake at 400 degrees for 25 minutes.

Stay tuned tomorrow for our Chipotle Cheddar Mashed Potatoes. Oh, and don't forget to enter our contest for your chance o win one of ten FREE Secret Ingredients heirloom cookbooksPosted by Picasa


At 9:14 PM, Anonymous Anonymous said...

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At 10:59 AM, Anonymous Anonymous said...


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