Chipotle Cheddar Mashed Potatoes

This recipe is so warm and delicious. Everyone will want seconds! Serve it with our Oven Fried Chicken recipe, and you'll have a wonderful meal.

Chipotle Cheddar Mashed Potatoes

Ingredients:
About 10-15 white skinned or yellow skinned potatoes
1 package extra sharp cheddar cheese
1 teaspoon ground chipotle
2 cloves pressed garlic
Milk
2 tablespoons green onion
Salt

Directions:
Chop the potatoes into uniform pieces, and boil till soft. No need to peel them. While they cook, grate the cheese. Drain the potatoes, and put back in the pot. Mash them with a masher or whisk, adding milk until the potatoes are the consistency you like. Add the grated cheese, chipotle, crushed garlic, green onion, and salt. Stir. Taste. Adjust.

Put potatoes in a casserole, and top with additional grated cheese. Bake or broil at 350˚ until the top looks delicious.