Tuesday, October 31, 2006

Chipotle Cheddar Mashed Potatoes

This recipe is so warm and delicious. Everyone will want seconds! Serve it with our Oven Fried Chicken recipe, and you'll have a wonderful meal.

Chipotle Cheddar Mashed Potatoes

About 10-15 white skinned or yellow skinned potatoes
1 package extra sharp cheddar cheese
1 teaspoon ground chipotle
2 cloves pressed garlic
2 tablespoons green onion

Chop the potatoes into uniform pieces, and boil till soft. No need to peel them. While they cook, grate the cheese. Drain the potatoes, and put back in the pot. Mash them with a masher or whisk, adding milk until the potatoes are the consistency you like. Add the grated cheese, chipotle, crushed garlic, green onion, and salt. Stir. Taste. Adjust.

Put potatoes in a casserole, and top with additional grated cheese. Bake or broil at 350˚ until the top looks delicious.

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At 8:08 PM, Anonymous Anonymous said...

I LOVE putting chipotle in potatoes. Alton Brown has a great sweet potato and chipotle recipe, and this one you posted looks like a definate keeper!

Ari (Baking and Books)

At 5:02 PM, Anonymous Anonymous said...

oh that does sound good! I haven't had potatoes in a long time... I might just have to add them to my grocery list this week!

At 10:59 AM, Anonymous Anonymous said...


DJ Perth Drop by and visit us some time..


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